Veggie Rainbow WrapVeggie Rainbow Wrap
Veggie Rainbow Wrap
Veggie Rainbow Wrap
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Recipe - Price Rite Marketplace Corporate
VeggieRainbowWrap.jpg
Veggie Rainbow Wrap
Prep Time10 Minutes
Servings1
0
Calories310
Ingredients
1 tortilla wrap (spinach or sundried tomato)
2 tablespoons Sabra® roasted red pepper hummus
1⁄4 cup thinly sliced cucumber
1⁄4 cup thinly sliced carrots
2 slices tomato
1 leaf curly red leaf lettuce
1⁄4 cup alfalfa sprouts
2 heaping tablespoons thinly sliced purple cabbage
Directions

1. Spread 2 tablespoon of Hummus in the middle of the wrap.

 

2. Use a mandolin to thinly slice cucumbers, carrots and cabbage into long strips.

 

3. OPTIONAL: Toss cucumber, carrots, tomatoes, and cabbage in salad dressing.

 

4. Fill the wrap with the veggies, roll up, toothpick both sides and slice in the middle on a slight diagonal.

 

Nutritional Information
  • 10 g Total Fat
  • 2.5 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 710 mg Sodium
  • 47 g Total Carbohydrate
  • 5 g Dietary Fiber
  • 6 g Sugars
  • 9 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
310
Calories

Shop Ingredients

Makes 1 servings
1 tortilla wrap (spinach or sundried tomato)
Mission Original Wraps, 6 count, 15 oz
Mission Original Wraps, 6 count, 15 oz
$4.19$0.70 each
2 tablespoons Sabra® roasted red pepper hummus
Bowl & Basket Roasted Red Pepper Hummus, 10 oz
Bowl & Basket Roasted Red Pepper Hummus, 10 oz
$2.99$0.30/oz
1⁄4 cup thinly sliced cucumber
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.79
1⁄4 cup thinly sliced carrots
Carrots 2 LB Bag, 2 pound
Carrots 2 LB Bag, 2 pound
$1.99$1.00/lb
2 slices tomato
Hothouse Tomato
Hothouse Tomato
$1.25 avg/ea$2.49/lb
1 leaf curly red leaf lettuce
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$1.99
1⁄4 cup alfalfa sprouts
Not Available
2 heaping tablespoons thinly sliced purple cabbage
Red Cabbage, 3 pound
Red Cabbage, 3 pound
$4.47 avg/ea$1.49/lb

Nutritional Information

  • 10 g Total Fat
  • 2.5 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 710 mg Sodium
  • 47 g Total Carbohydrate
  • 5 g Dietary Fiber
  • 6 g Sugars
  • 9 g Protein

Directions

1. Spread 2 tablespoon of Hummus in the middle of the wrap.

 

2. Use a mandolin to thinly slice cucumbers, carrots and cabbage into long strips.

 

3. OPTIONAL: Toss cucumber, carrots, tomatoes, and cabbage in salad dressing.

 

4. Fill the wrap with the veggies, roll up, toothpick both sides and slice in the middle on a slight diagonal.